Pizza Dough

Makes 2 Balls, good for 2 medium pizzas

Ingredients

• 1 ¹⁄₃ Cup - Warm Water
• 2 ¹⁄₄ Tsp - Quick Rise Yeast
• 1 Tbsp - Sugar
• 2 Tbsp - Olive Oil
• ³⁄₄ Tsp - Salt
• 440g (3 ¹⁄₃ Cups) - Flour (Preferably unbleached)

Directions

1. Whisk water and yeast in a bowl
2. Add rest of ingredients to bowl and mix
3. Knead dough for 5-8 minutes until window pane is achieved
4. Let rise for 90 minutes
5. Punch dough down, cut into 2 balls
6. Make pizza or freeze dough