Tempeh Chili

Ingredients

• 1 Pack - Tempeh
• 1 Bottle - Dark Beer
• 1 Large - Onion
• 3 Cloves - Garlic
• 2 Tbsp - Olive Oil
• 1 Can - Red Kidney Beans
• 1 Can - Pinto Beans
• 1 Can - Corn
• 1 Can - Diced Tomatoes
• ¹⁄₃ Cup - Ketchup
• ¹⁄₄ Cup - Hoisin Sauce
• 1 Pack - White Mushrooms
• 2 Tbsp - Chili Powder
• 1 Tbsp - Cumin
• 1 Tsp - Garlic Powder
• Salt & Pepper

Directions

1. In a large pot, heat oil over medium heat and cook onions for a few mins
2. Add sliced mushrooms, crumbled tempeh, garlic and spices for ~5 mins
3. Add beans, tomatoes, corn, ketchup, hoisin and beer and simmer for ~40 mins partially covered
4. Serve and garnish with cilantro